$145.96 (Final prices may vary based on location)

BARSYS

The Agave & Oak Mixlist

$37.05 (Final prices may vary based on location)

BARSYS

Teremana Reposado

$34.33 (Final prices may vary based on location)

BARSYS

Teremana Blanco

Barsys

Complex in all the right ways..

Negroni

USD 72.37

The Negroni is the cocktail world's definition of effortlessly cool—sharp, balanced, and full of character. Imagine yourself in a sleek Italian lounge, only you're at home with this ruby-red icon in hand. The first time I made a Negroni, I was skeptical—Campari's intensity can be intimidating. But combined with the botanical crispness of gin and the velvety richness of sweet vermouth, the balance was undeniable. Each ingredient plays its part. Together? They sing. Legend has it this cocktail was born in 1919 when Count Camillo Negroni requested gin instead of soda in his Americano. The result? A timeless classic.

For a seriously good Negroni, you only need three things, equal parts of each that's the golden rule:

  • 30 ml Sipsmith London Dry Gin (crisp and classic—perfect pick!)
  • 30 ml Campari (no substitutes, this is the soul of the drink)
  • 30 ml Foro Rosso Vermouth di Torino (smooth, rich, and oh-so-tasty)
  • Ice (big cubes, not crushed)
  • Orange peel (for garnish—it’s a must, trust me)

Pro Tip: Twist the orange peel over the glass to spritz those oils—it’s a tiny trick that amps up the wow.

Prep Time: 5 minutes

Time to mix up some magic Negroni style:

  1. Fill a mixing glass with ice big cubes, not those tiny ones.
  2. Add the Sipsmith London Dry Gin your base is set.
  3. Add Campari and Foro Rosso Vermouth di Torino equal parts, pure harmony.
  4. Grab a spoon and give it a good 20-second swirl keep it chill and classy.
  5. Strain into a rocks glass over a large ice cube looks tough, tastes better.
  6. Take an orange peel, twist it over the glass to release those aromatic oils, then drop it in. That little touch? It elevates the whole experience.

And that’s it your classic Negroni, smooth, bold, and perfectly balanced.

Tasting Notes

Bold and bittersweet, with vibrant citrus and a hint of herbal complexity. Smooth, balanced, and undeniably classic

Pairing Ideas

This cocktail pairs effortlessly with bold, flavorful bites:

  • Salty snacks: Mixed nuts, Castelvetrano olives, or truffle fries.
  • Cheese: Aged Parmesan or Manchego.
  • Desserts: Dark chocolate, especially with citrus notes.
  • Classic Bar Fare: Charcuterie, prosciutto-wrapped bites, or spicy salami pizza.